10-05-2024
01-01-2026
Private Sector
Full Time
Hotels/Hospitality/Restaurant
Catering, Food Services & Restaurants
Job Description
The Role
Commis 1 - Pastry Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our Pastry team What you will be doing - Maintains and cleans all work areas kitchen equipment and utensils to the high
Job Details
Job description / Role
Employment: Full Time
Commis 1 - Pastry
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our Pastry team.
What you will be doing:
- Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Co-ordinates with colleagues whenever necessary regarding operational problems.
- Knows to make different types of bread and pastry items
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other regulations.
- Participates in regular meetings and briefings as may be scheduled.
- Participates in any scheduled training and development program that may improve personal or departmental standards.
- Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
- Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
- Food preparation and cooking, plating, presentation
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
Requirements
Your experience and skills include:
- 1-2 years experience in five star hotel
- Hospitality background highly preferred
- Diploma or equivalent qualification
- Excellent verbal communication skills
- Dynamic, Hardworking attribute
- Flexible
- Ability to provide friendly, courteous and professional service at all times
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player